In continuing with my The Best ________ I Have Ever Had, today
I choose to discuss chowder first and then bisque. Or Chowda…depending on where in the world you
are at when you say it.
I love chowder. Have
not met one I didn’t love. In case you
were unaware, I pretty much love all food.
Even though chowder and bisques are both cream based, the
difference is largely based on how one is made.
In terms of chowder, large chunks of the ingredients are left
intact. Chowder was largely considered a
dish of the “lower class” probably why I love it so much. Chowder is basically the same as stew, but it
becomes “chowder” because cream is added.
So, the best chowder I have ever had in my life should not
come as I surprise when I tell you it came to me in a bread bowl in downtown
Boston. The Union Oyster House, which
initially scared me, because I am not a big fan of oysters unless they are
fried, but OMG…by far the best Clam Chowder I have ever eaten. Not too thick, not too thin, arrives at your
table sitting in their fresh made sourdough bread bowls…just the right amount
of seasoning, with thick giant pieces of clam and potatoes. And not the kinds of clams that are full of
sand either…delicious luscious not too chewy clams.
Sometimes I think the food you eat can be made better or
worse depending on “where” you are eating it.
Location, location, location. I
had some major delish clam chowder on the opposite coast in San Clemente,
California…but honest to God, this one hands down won my heart and warmed my
soul.
Bisque is a type of soup with a rich, thick, creamy even
texture which has been pureed.
Traditionally it includes seafood, wine or cognac and cream, along with
spices. Interestingly it is related to consommé
which is another very rich soup made through a very long cooking process that
concentrates flavors for a more intense taste.
The entire mixture of ingredients used to make Bisque is
pureed, including the seafood shells if it is seafood based. There are many different types of Bisque that
are not seafood including squash, spinach, tomato, etc.
So, the best bisque I have ever had in my life comes to you
from the Landmark Café in downtown Galesburg, Illinois. Lobster bisque that is. They also have spinach bisque which is
amazeballs, but the lobster is by far my favorite. Very rich, very creamy, almost to the point
of decadence…It’s one of those dishes that you almost feel guilty eating but
you don’t want it to end. A cup is not
enough, a bowl is almost too much…there is no happy medium.
So, it is now your turn to share your favorite chowder and
bisque…and then we can all drool the rest of the day.